This Artisanal Cheese is made from activated, cultured and fermented cashew nuts. It is seasoned with a blend of black garlic and topped with Treehouse special Middle Eastern blend “Green Base”. Aged for 20 days to allow the flavours to develop and intensify and giving it a taste full of Umami hence the name.

Enjoy it with Treehouse pita crisps with a glass of Taboocha Kombucha.

120g.

Keep refrigerated. Cheezes are good for 30 days.

Holy Umami

HK$138.00Price
  • Exclusively sold at TREEHOUSE

Exclusive at TREEHOUSE

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