This Artisanal Cheese is made from activated, cultured and fermented cashew nuts. It is seasoned with a blend of black garlic and topped with Treehouse special Middle Eastern blend “Green Base”. Aged for 20 days to allow the flavours to develop and intensify and giving it a taste full of Umami hence the name.

Enjoy it with Treehouse pita crisps with a glass of Taboocha Kombucha.


Keep refrigerated. Cheezes are good for 30 days.

Holy Umami

  • Exclusively sold at TREEHOUSE

Exclusive at TREEHOUSE

Join our mailing list for updates

Thanks for submitting!