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This Artisanal Cheeze is made from activated and cultured cashew. Fermented in a blend of Lapsang tea to give it that smokey flavour.  Aged with love and care for over 20 days in our Cheeze cellar. Made using minimal ingredients using a special blend of spices and espelette pepper without any preservatives and of course vegan.

Simply enjoy it on crackers with a white Jurançon.


Keep refrigerated. Cheezes are good for 30 days.

Hot N' Smokey


    Shipping policy

    We currently deliver once a week. All orders submitted by Thursday 16:00 will be shipped the next day (Friday) for same day delivery. The minimum order is 2 cheezes regardless of destination.

    Shipping fees

    For Hong Kong Island, the delivery fee is 70 HKD and shipping is free for orders above 600 HKD.

    For Kowloon, the delivery fee is 85 HKD and shipping is free for orders above 600 HKD.

    We are looking for delivery partners for other greater Hong Kong areas. We will keep you informed through Nuteese news letter.

Exclusive at TREEHOUSE

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