Meet the Maker Behind Nuteese®
At Nuteese®, every wheel of cheese tells a story:
a story of nature, patience, artistry, and a deep love for nourishing others.
Crafted by hand, aged with care, and rooted in compassion,
Nuteese invites you to savor food that feeds the body and soul.
Watch Amy Elkhoury bring Nuteese to life — one wheel at a time.
Each wheel tells a story, crafted with time, care, and the quiet wisdom of nature.
How Nuteese® Began
A passion for nourishment.
A love for transformation.
A deep respect for living food.
Meet Amy, Founder and Chef
Nuteese® began with Amy’s vision to create cheese that nourishes both body and soul without compromise. As a chef devoted to plant-based living, craftsmanship, and well-being, she envisioned a world where cheese could feel both compassionate and luxurious.
Her creations are more than recipes. Each one is a ritual. Every wheel of Nuteese® is handcrafted in small batches using activated cashews, traditionally cultured and aged with care for 21 days to develop rich, complex flavor. This is slow food in its purest form, crafted to be savored and shared.
Amy believes that food should carry a story, one shaped by intention, creativity, and care. With Nuteese®, she invites you to experience cheese that is elegant, ethical, and unforgettable.
“I believe in originality over imitation. In innovation guided by integrity. That is the essence of Nuteese®.”