Coeur de figues Artisanal Aged Plant-based Cheese is crafted from a blend of activated, cultured, and fermented cashews and macadamias, our artisanal "chèvre" style cheese boasts a delightful combination of salty and sweet flavors, with a hidden center of fruity fig and rosemary. Aged for over 20 days in our cheese cellar with meticulous care, it's made with minimal ingredients and entirely free from preservatives. Simply enjoy it on crackers paired with a glass of Champagne for a truly exquisite experience.