Hot N' Smokey Artisanal Aged Plant-based Cheese is crafted from activated and cultured cashews, our artisanal cheese is infused with the rich, smoky flavor of a blend of Lapsang tea during fermentation. Aged for over 20 days in our cheese cellar with meticulous care, it's made with minimal ingredients and a special blend of spices and Espelette pepper, free from preservatives and entirely vegan. Simply enjoy it on crackers paired with a crisp white Jurançon wine for a delightful experience.