Hot N' Smokey Artisanal Aged Plant-based Cheese is crafted from activated and cultured cashews, our artisanal cheese is infused with the rich, smoky flavor of a blend of Lapsang tea during fermentation. Aged for over 20 days in our cheese cellar with meticulous care, it's made with minimal ingredients and a special blend of spices and Espelette pepper, free from preservatives and entirely vegan. Simply enjoy it on crackers paired with a crisp white Jurançon wine for a delightful experience.
Hot N' Smokey Artisanal Aged Plant-based Cheese
Rating is 5.0 out of five stars based on 2 reviews
SKU: NA004
HK$138.00Price
Only 5 left in stock
Reviews
This cheese is the best plant based cheese I have ever tasted! It is just superb!
Aroma: perfect
Creamy texture: perfect
Flavour: perfect
Overall: Perfect !
I cannot get enough of this divine cheese. It’s perfect with a glass of wine and some mixed nuts.