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Hot N' Smokey Artisanal Aged Plant-based Cheese is crafted from activated and cultured cashews, our artisanal cheese is infused with the rich, smoky flavor of a blend of Lapsang tea during fermentation. Aged for over 20 days in our cheese cellar with meticulous care, it's made with minimal ingredients and a special blend of spices and Espelette pepper, free from preservatives and entirely vegan. Simply enjoy it on crackers paired with a crisp white Jurançon wine for a delightful experience.

Hot N' Smokey Artisanal Aged Plant-based Cheese

Rating is 5.0 out of five stars based on 2 reviews
SKU: NA004
HK$138.00Price
Only 7 left in stock

    Reviews

    Rated 5 out of 5 stars.
    Based on 2 reviews
    2 reviews

    • Peter J; the Plant Based Food Scientust Mar 13
      Rated 5 out of 5 stars.
      Hot & Smokey

      This cheese is the best plant based cheese I have ever tasted! It is just superb!

      Aroma: perfect

      Creamy texture: perfect

      Flavour: perfect

      Overall: Perfect !

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    • Monica BharwaniMar 11
      Rated 5 out of 5 stars.
      Perfect pairing with wine 🍷

      I cannot get enough of this divine cheese. It’s perfect with a glass of wine and some mixed nuts.

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