Somerset Noble Artisanal Aged Plant-based Cheese is crafted from activated and cultured cashews, our artisanal cheese is fermented and aged for over 20 days in our cheese cellar with utmost care and affection. Made with minimal ingredients and a special blend of spices, it's completely free from preservatives and, of course, vegan-friendly. Whether sliced onto your favorite vegan burger or sandwich, or simply enjoyed on crackers with a glass of Cabernet, savor the deliciousness of this versatile cheese.