Tuscan Sun Artisanal Aged Plant-based Cheese is handcrafted from activated and cultured cashews, our artisanal cheese is fermented and aged with care for over 20 days in our cheese cellar. Enhanced with local fresh tomatoes,  seasoned, and dehydrated in our lab, with olives.  Whether sliced onto your favorite pasta or pizza, or enjoyed atop a cracker with your preferred Sangiovese wine, indulge in this flavorful delight.